
Brown-Butter Brioche French Toast
$18Thick-cut milk bread, whipped crème fraîche, macerated strawberries.
A modern breakfast & brunch room taking root on Shattuck Avenue — heritage grains, ingredient-led cooking, and a deep bench of North Berkeley producers.

A few of the plates we'll be opening with. Full menu lands at the soft launch.

Thick-cut milk bread, whipped crème fraîche, macerated strawberries.

Riverdog eggs, cultured butter, chives, on toasted levain.

Soft scramble, cheddar, hash browns, salsa verde, in a griddled flour tortilla.

Tomatillo salsa, crispy tortilla, two poached eggs, queso fresco.

Honey-hot butter, shaved cabbage, pickles, on a milk bun.

Mushroom, leek & comté. Sundays: Meyer lemon & poppy.
We're building Shattuck & Butter from the ground up — an ingredient-led breakfast and brunch room with longer hours and a soft-supper service Thursday through Saturday. Our own kitchen, our own rhythm, our own legacy on this block.
