the loud oneloud, bright, a little messy
Chilaquiles
$17Crispy tortillas, salsa roja, melted jack, fried eggs, avocado, pico, crema.
A new breakfast and brunch room on Shattuck Avenue and a soft-supper service Thursday through Saturday.

chilaquiles —
the one you’ll come back for.
Cook the way you like to eat. Butter the toast generously. Trust the farmer, the baker, and the person sitting across the table.
the loud oneloud, bright, a little messy
Crispy tortillas, salsa roja, melted jack, fried eggs, avocado, pico, crema.
morning classicSunny eggs on warm corn tortillas, ranchero salsa, sliced avocado.
— sunny side, every side
share plateCrispy buttermilk-fried bites, smoked chili aioli, chives.
— for the table — order two
quiet heroFarm eggs folded soft — served with avocado & tomato, or steak & potatoes.
— quiet, buttery, patient
supper crossoverShrimp in creamy chipotle sauce with peppers and onions, over basmati.
— after-dark favorite
handheldFried chicken, avocado, lettuce, house sauce, toasted brioche, with fries.
— returns for Butter Hour

Sunny eggs, crispy chicken, chilaquiles, and coffee worth sitting down for. Weekend brunch, weekday mornings, and a little something after dark Thursday–Saturday.
Proudly partnering with women-owned suppliers across the Bay.
Two blocks from Cheese Board, a short walk from campus. The door is open; the food is fresh; the coffee is coming right up.
