California SB 68 — Major Food Allergens
California Senate Bill 68 (effective 2026) requires restaurants to identify, on or in connection with each menu item, any of the nine major food allergens used as an ingredient. On our menu page, every dish carries tags for the allergens it contains:
- Milk
- Eggs
- Fish
- Shellfish
- Tree Nuts
- Peanuts
- Wheat
- Soy
- Sesame
We also note oats and sulfites where relevant. Our open kitchen handles wheat, eggs, dairy, and tree nuts; strict cross-contact avoidance isn't possible. For a severe allergy, tell your server and we'll do everything we reasonably can — including cooking your dish on a clean surface or substituting an ingredient.
Proposition 65 warning
WARNING: Consuming foods or beverages sold here can expose you to chemicals including acrylamide (in baked or roasted starches such as breads, pastries, potatoes, and coffee) and, in alcoholic beverages, ethanol — chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Berkeley single-use foodware
Per the City of Berkeley's Single-Use Foodware and Litter Reduction Ordinance, all takeout packaging here is compostable. Disposable cups for hot and cold beverages carry a $0.25 charge that is itemized on your receipt. Bringing your own cup is encouraged.
Raw or undercooked items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Last reviewed: June 2026.